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ARROZ' TIMOTEO (SPANISH RICE)
Amount | Ingredient |
| 1 lb | Ground Beef |
| 4 | Slices Thick Sliced Bacon |
| 1 | 8oz Can of Tomato Sauce |
| 1 cup | 16oz Jar Salsa Timoteo Not So Hot
(try hotter Salsa Timoteo for spicier rice) |
| 1 | Lime |
| 1 cup | Uncooked Long-Grain Rice |
| 1/2 cup | Yellow Onion (diced) |
| 1/2 cup | Bell Pepper (diced) |
| 1 tsp | Ground Cumin |
| 1 tsp | Granulated Garlic |
| 1 tsp | Salt |
| 1 tsp | Lemon Pepper |
| 1 tsp | Ground Chile Powder |
Preparation
In large heavy skillet, cook bacon until crisp. Remove to paper towels to drain; set aside. Drain most of bacon grease leaving a teaspoon or two. Add Ground Beef, Onions, Bell Pepper, and all seasonings to skillet; cook; breaking up meat, until browned.
Add jar of Salsa Timoteo, tomato sauce, water, and rice. Bring to a boil, crumble in bacon and add juice of one lime. Turn down heat, cover, and simmer for 35-45 minutes.
Serves 8
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